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A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. The culinary use of liquid nitrogen is mentioned in an recipe book titled Fancy Ices authored by Mrs. Agnes Marshall ,  but has been employed in more recent times by restaurants in the preparation of frozen desserts, such as ice cream, which can be created within moments at the table because of the speed at which it cools food.
Because of its low temperature liquid nitrogen can be extremely damaging to body tissue, causing frostbite and cryogenic burning on contact. The potential danger of liquid nitrogen cocktails was highlighted by an incident that occurred in the United Kingdom in October The incident prompted representatives of the British Compressed Gases Association and the Food Standards Agency to warn the public of the dangers of consuming the gas in liquid form.
The New South Wales Office of Liquor, Gaming and Racing , which oversees licensed premises in the Australian state of New South Wales issued an immediate moratorium on the use of liquid nitrogen while an investigation was carried out into its use. From Wikipedia, the free encyclopedia. Retrieved 12 October How dangerous is liquid nitrogen?